Chicago Tribune: Moorish Influences in Sicilian, Andalusian & Moroccan Cooking

Since 2018, I have been writing a blog series with my husband named Around the World in LA, exploring the cuisine, music and other cultures of all the world’s countries in alphabetical order. Since 2022, we have moved these explorations to Chicago. 

In this story series for the Chicago Tribune, I’m giving these explorations a different spin — exploring a small group of countries with a common theme, and a selection of restaurants in Chicago that offer the cuisine in question.

Link to the full story:

https://www.chicagotribune.com...

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