A culinary journey through Central Asia truly connects East and West, and guides you through both Silk Road and Soviet history. In Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan, among beautiful mountains, wide-open grasslands and desert….
To read more, here’s my story in the Chicago Tribune on Central Asian cuisine — including 5 Chicago restaurants.
https://www.chicagotribune.com...
Photo by Photo: E. Jason Wambsgans